Dinner-Crockpot

Dinner: Crockpot

>> Crock Pot Cheesy Chicken| Jane Ropp | Marysville, Michigan

2 cans (10 1/2 oz) condensed cream of chicken soup (undiluted)
1 can ( 10 1/2 oz) cheddar cheese soup (undiluted)
6 boneless, skinless chicken breasts (or 1 1/2 lb chunks)
salt & pepper to taste
garlic powder to taste

DIRECTIONS: Combine soups in crock pot, add chicken, salt, pepper, and garlic. Cook on low for 6-8 hours. Serves 6.

>> Crock Pot Chicken & Noodles | The Pioneer Woman

3-4 chicken breasts deboned and skinless
2 cans cream of chicken soup
4 cups of chicken broth
1 pkg frozen Reamee noodles
optional peas & carrots

DIRECTIONS: Cook in crock pot for 6 hours on low (not the noodles). Shred chicken breasts and add the noodles and cook for 30 minutes.

>> Crockpot Cowboy Casserole | Lucy Weidner | Menomonie, Wisconsin

1 1/2 # ground beef, brown and drain
6 medium potatoes, cubed
1 medium onion
3 garlic cloves
1 can kidney beans (chili beans)
1/4 cup water
4 oz cheddar cheese, shredded
1 14oz can tomatoes

DIRECTIONS: Place potatoes in bottom of crock pot. Add onions and garlic. Layer ground beef on onions, then kidney beans, diced tomatoes, and water. Cook on low 7-8 hrs, add cheese, let sit for 15 minutes or until melted.

>> Crockpot Italian Dinner | Lucy Weidner | Menomonie, Wisconsin

1 1/2 # ground beef
1 onion chopped
1 clove garlic minced
1 15oz can tomato sauce
1 15oz can stewed tomatoes
1 tsp oregano
1 tsp Italian seasoning
Fresh spinach
16 oz bowtie pasta
1/2 cup parmesan cheese
1&1/2 cup mozzarella shredded

DIRECTIONS: Brown ground beef with onion and garlic. Put in crockpot. Add sauce, tomatoes, seasonings. Cook on low for 6-7 hrs. ADD spinach, pasta, parmesan, and 1 cup of the mozzarella during the last 30 minutes of cooking. Mix well. Turn to high. Add 1/2 cup of mozzarella to melt on the top.

>> Crock Pot Pizza

1 (12 oz) pkg wide egg noodles
1 1/2 tsp italian seasoning
1 1/2 lbs ground beef or turkey
1 (3 1/2 oz) sliced pepperoni (cut in half)
1/2 cup chopped onion
3 cup (12 oz) shredded mozarella cheese
1 (28 oz) jar spaghetti sauce
3 cup (12 oz) shredded cheddar cheese
1 (4 1/2 oz) jar sliced mushrooms, drained (optional)

DIRECTIONS: Cook the noodles to package directions. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink….drain. Next stir in the spaghetti sauce, mushrooms, and italian seasoning. Drain the noodles. In a 5 quart slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat the layers twice. Cover and cook on low for 3-4 hours or until heated through and the cheese is melted. Yum!

>> Crock Pot Pork Tenderloin | Lucy Weidner | Menomonie, Wisconsin

1 pork tenderloin
1 pkg dry onion soup mix
1 cup water
3/4 cup red wine. (You can substitute vegetable broth)
3 tbsp minced garlic
3 tbsp soy sauce
Ground pepper

DIRECTIONS: Place tenderloin in crock pot with onion soup packet. Pour water, wine (or broth), and soy sauce over top. Turn pork to coat. Spread garlic over pork. Sprinkle with pepper. Cook on low 4 hours.

>> Crock Pot Pork Roast | Jane Ropp | Marysville, Michigan

1 1/2 lb bonless pork loin or 6 boneless pork loin chops
4 medium apples – cored and quartered
3 tbsp brown sugar
1 tsp cinnamon
1 tsp salt

DIRECTIONS: Combine all ingredients in crock pot. Cook on low 6-8 hours. Serves 6.

>> Crockpot Low Carb Un-stuffed Cabbage Roll Soup | Lucy Weidner | Menomonie, Wisconsin

2 tbsp extra virgin olive oil
2 garlic cloves, minced
1/2 cup onion, chopped
1/2 cup shallots, chopped
2 # ground beef
1 tsp dried parsley
1/2 tsp dried oregano
1 tsp salt
1 tsp pepper
16 oz marinara sauce
1/2 head cauliflower chopped or 2 cups riced cauliflower
5 cups beef broth, low sodium
1 large cabbage or 8 cups sliced

DIRECTIONS:

Heat olive oil and garlic on medium to high heat
Add onions and shallots and cook until softened
Add ground beef and cook until no longer pink
Add seasonings to bed and marinara sauce
Add riced cauliflower to the beef mixture and stir until coated
Pour meat mixture into crock pot
Our beef broth into crock pot and add cabbage
Stir to combine everything
Cook on high for 3 hours or low 6 hours
(YOU CAN DO THIS RECIPE IN A DUTCH OVEN OR HEAVY SOUP POT. YOU JUST FOLLOW THE RECIPE AND SIMMER ON LOW, COVERED FOR ABOUT AN HOUR OR UNTIL CABBAGE IS TENDER).