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>> OREO Cookie Balls

Lori Ferrara | Palm Coast, FL | served at GMCMI Spring 2016 Convention

  • 1 (8-ounce) package cream cheese, soltened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 (4-ounce) packages semi-sweet baking chocolate, melted

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

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